Food Service Worker LeadWSU PULLMAN
Assist cooks and lead student employees in preparation of menu items and delivery of quality customer service. Positions are available in both dining centers and catering. Monthly salary $2313.00.
Summary of Duties
Under general supervision of Dining Services Manager, responsible for working with unit chef and culinary team in preparation and presentation of food in assigned area(s) to include: platform menu items, special menus, prep items and catering menu items. Develop and ensure proper par stock ordering levels so that sufficient quantities of product are on hand while minimizing waste from over purchasing. Responsible for proper handling and storage of all food products.
This recruitment will be used to fill multiple vacancies.
Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.
-Possession of, or ability to obtain within 14 days of employment, a Food Handler’s Permit.
-Possession of, or ability to obtain by time of hire, a valid driver’s license.
-Ability to work a flexible schedule including nights and weekends.
-Two to five years food service experience.
-Multi-faceted food experience.
-Experience leading and training employees.
-General knowledge of commercial grade kitchen equipment use, safety, and maintenance.
Closing date is 5/20/18. WSU is an Equal Opportunity/Affirmative Action Educator and Employer.