CREAMERY ASSISTANT MANAGERWashington State University
Creamery Assistant Manager
School of Food Science at Washington State University – Pullman is seeking a full time Creamery Assistant Manager. Responsibilities include: executing and evaluating shipping, receiving, storage, delivery, customer service, quality control, cash control, order taking and fulfillment functions; provide support on special event weekends; establishing training goals and objectives; preparing sales reports, and participating in strategic planning. Candidates will possess a Bachelor’s Degree in Food Science, Business, Hotel Restaurant Administration or closely related field and two (2) years’ experience in dairy or food processing, food service management or business management. An equivalent combination of education and work experience may substitute for the degree requirement on a year-for-year basis. Must possess valid driver’s license. Demonstrated supervisory skills and experience supervising people. Demonstrated communication and interpersonal skills. Demonstrated computer skills. Must have, or be able to obtain within 14 days of hire, a valid Washington State Food Handler’s Permit. Must obtain fork lift operator’s certification within 6 months. To apply, visit www.wsujobs.com #42047. WSU is an EO/AA Educator and Employer.