Restaurant Manager
Mexico Lindo
Myrtle Beach, SC
Full-time
Food Service
Posted on February 9, 2020
RESTAURANT Manager. Direct & mng. food srvc. ops. of a Mex. restaurant; staff oversight; HR / performance coord.; ens. sanitary cond., safety & org. compl. w/ food serv. regs.; maintain inventory, schedule & receive deliveries; monitor org. procedures; provide gen. info. to staff & guests. Req. B.A. or B.S. in mgmt., 6 mo. exp. as restaurant or food servs. mngr., fluent in Engl. & Spanish; Resume: Attn: R. Cevallos, Mexico Lindo, 2801 N. Kings Hwy. Myrtle Beach, SC 29577.